Lotella
ActiveLotus corniculatus L. · Bird's-foot trefoil
Freudenberger, D
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lotus corniculatus L. · Bird's-foot trefoil
Freudenberger, D
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Bejo Zaden BV, NL
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JACKLIN SEED
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MEUNIER JOEL
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Sardo Piemontese Sementi Soc. Coop. Società Agricola
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SYNGENTA SEEDS B.V.
Pisum sativum L. · Pea
NUNHEMS
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ROCUS PIETER GRAVELAND
Lactuca sativa L. · Lettuce
NUNHEMS
Phaseolus vulgaris L. · Common bean
Syngenta Seeds
Clematis L. · Clematis
Miyazaki Kazushi
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Sinapis alba L. · White mustard
UNIVERSITY OF IDAHO - JACK BROWN (US)
Solanum tuberosum L. · Potato
ROCUS PIETER GRAVELAND
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Higgins Agriculture Ltd
Oryza sativa L. · Rice
INSTITUTO HISPANICO DEL ARROZ, S.A. (HISPARROZ)
Oryza sativa L. · Rice
INSTITUTO HISPANICO DEL ARROZ, S.A. (HISPARROZ)
Hordeum vulgare L. · Barley
Wiklund, Kjell
Lactuca sativa L. · Lettuce
Syngenta, NL
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Vilmorin, F
Lupinus albus L. · White lupin
LANDWIRTSCHAFTLICHE LEHRANSTALT TRIESDORF