Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
TAKII EUROPE B V
Hordeum vulgare L. · Barley
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Festuca rubra L. · Red fescue
PEDER WEIBULL
Cucurbita pepo L. · Field pumpkin
Ted Superak
Spinacia oleracea L. · Spinach
Rijk Zwaan, NL
Pisum sativum L. · Pea
Toft Plant Breeding APS
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Harris Moran Seed Company (USA) (US)
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Lactuca sativa L. · Lettuce
NUNHEMS
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Solanum tuberosum L. · Potato
SAKA PFLANZENZUCHT GMBH AND CO KG
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Pajbjergfonden
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Philippe Chartier