Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Seed Technology & Marketing Pty Ltd. (S.T.M.)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Lactuca sativa L. · Lettuce
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Capsicum annuum L. · Bell pepper
VILMORIN, S.A.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Proplant AG
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
TOMOAKI FUNABIKI
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Levieil
Brassica oleracea L. (Cauliflower Group) · Cauliflower
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden, NL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Jan Draaistra
Diplotaxis tenuifolia (L.) DC. · Perennial wall-rocket
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Secale cereale L. · Rye
PHP PETERSEN
Solanum lycopersicum L. · Tomato
Vilmorin & Cie
Solanum lycopersicum L. · Tomato
SAS HM Clause (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Spinacia oleracea L. · Spinach
SSC JP
Brassica oleracea L. (Cauliflower Group) · Cauliflower
VEGETABLE MONSANTO B.V.
Lactuca sativa L. · Lettuce
BEJO ZADEN
Daucus carota L. · Carrot
Paul Degreef