Gros doux
ActiveMalus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
FR
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Heinz1533
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Heinz1418
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Green Tip
ActiveLactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
FR
3 records
Hinnonmäen Keltainen
ActiveRibes uva-crispa L. · Gooseberry
Olavi Collan
NL
4 records
Green Envy
ActiveSolanum lycopersicum L. · Tomato
BURPEE NL B.V.
NL
2 records
Green Sleeves
ActiveAnethum graveolens L. · Dill
Jan Draaistra
UA
3 records
Gravesac
ActiveVitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
FR
3 records
Green Pick
ActiveCucumis sativus L. · Cucumber
UNITED GENETICS SEEDS CO
IT
2 records
Heinz2012
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
3 records
Heinz1657 VHL
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Heroe
ActiveFoeniculum vulgare Mill. · Fennel
LA SEMIORTO SEMENTI SRL
IT
2 records
Godoria
ActiveSolanum lycopersicum L. · Tomato
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
PL
2 records
Helione
ActiveLactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
FR
2 records
Grabowska
ActiveAllium cepa L. var. cepa · Onion
Gospodarstwo Nasiennictwa i Hodowli Roślin Eugeniusz Bogdan Żurański \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
3 records
Hajo
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
4 records
Hela
ActiveCucumis sativus L. · Cucumber
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
PL
2 records
Gotham
ActiveLactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
FR
2 records
Heinz9776
TerminatedSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Gorria
ActiveCapsicum annuum L. · Bell pepper
Domaine Public (FR)
FR
2 records
Heinz1428
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Heinz1175
TerminatedSolanum lycopersicum L. · Tomato
HEINZSEED
PT
2 records
Gladius
ActiveAllium porrum L. · Leek
Poul Erik Olgaard \Henry Damm Hansen
PL
2 records
Hayabusa
TerminatedSpinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
2 records