Davos
TerminatedAlstroemeria L. · Alstroemeria
PETRUS JOHANNES VAN DER ZWET
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Alstroemeria L. · Alstroemeria
PETRUS JOHANNES VAN DER ZWET
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Oryza sativa L. · Rice
ENTE NAZIONALE RISI
Capsicum annuum L. · Bell pepper
AGROSEL S.R.L.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
DEPARTEMENT VOOR PLANTENGENETICA EN -VEREDELING
Beta vulgaris Sugar Beet Group · Sugar beet
Kuhn & Co International BV., Rilland NL
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Prunus armeniaca L. · Apricot
OPRITA VLADUT ALEXANDRUTOPOR ELENA
Cichorium endivia L. · Endive
Domaine Public (FR)
Lactuca sativa L. · Lettuce
RAMIRO ARNEDO, S.A.
Capsicum annuum L. · Bell pepper
V. Todorova, D. Kostova-Protohristova,G. Psev, I. Tringovska-Mendeva, St. Grozeva-Tileva, V. Radeva-Ivanova, P.. Filyova, Ts. Gechev
Foeniculum vulgare Mill. · Fennel
Clause (FR)
Castanea sativa Mill. · Sweet chestnut
Solanum tuberosum L. · Potato
HERMEZIU RADU
Valerianella locusta (L.) Laterr. · Corn salad
MARALDI SEMENTI S.r.l.
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Cicer arietinum L. · Chickpea
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Brassica oleracea L. (Broccoli Group) · Broccoli
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
AMBARUS SILVICABREZEANU CREOLABREZEANU PETRE MARIAN
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Solanum lycopersicum L. · Tomato
CAMPBELL SEEDS