BLANCA_DE_PROVENZA
ActivePrunus avium (L.) L. · Sweet cherry
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus avium (L.) L. · Sweet cherry
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Solanum lycopersicum L. · Tomato
Bistra Atanasova
Capsicum annuum L. · Bell pepper
Sakata Seed Sudamerica Ltd (BR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
Graines Brivain (FR)
Cichorium intybus L. (Industrial Chicory Group) · Chicory
COSUCRA-GROUP WARCOING S.A. - CHICOLINE
Pisum sativum L. · Pea
AGROSEL S.R.L.
Malus domestica (Suckow) Borkh. · Apple
Michael Neumüller
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Phaseolus coccineus L. · Runner bean
Saatzucht Gleisdorf
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Sorghum bicolor (L.) Moench · Sorghum
DESERT SUN MARKETING COMPANY INC
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Lactuca sativa L. · Lettuce
RAMIRO ARNEDO, S.A.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Florimond Desprez Veuve et Fils, FR
Zea mays L. subsp. mays (Maize Group) · Maize
Bc Institut d.d. Zagreb (HR)