Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum lycopersicum L. · Tomato
Graines Gautier SA (FR)/Institut National de la Recherche Agronomique (FR)/Sonito (FR)
Zea mays L. · Maize
HOLDEN'S FOUNDATION SEEDS INC.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Phaseolus vulgaris L. · Common bean
Agro Seed Service B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
BURNICHI FLOAREAGHEORGHE FLORICABEBEA PETRUTA
Malus domestica (Suckow) Borkh. · Apple
REMY (FR)
Capsicum annuum L. · Bell pepper
Hem Zaden B.V.
Solanum lycopersicum L. var. lycopersicum · Tomato
Consorzio Sativa Societa Cooperativa Agricola
Chrysanthemum L. · Chrysanthemum
Shoesmith, Leonard H.|deceased, late of Westfield, England, by May V. Shoesmith, executrix
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation, JP
Capsicum annuum L. · Bell pepper
HAZERA (1939)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Domaine Public (FR)
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
R 2n (FR)
Allium cepa L. var. cepa · Onion
Seminis Vegetable Seeds
Solanum tuberosum L. · Potato
HERMEZIU RADU
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Triticum durum Desf. · Durum wheat
IRTA/FITO
Vitis vinifera L. · Common grape vine
Rebschle Steinmann
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka