Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Glycine max (L.) Merr. · Soybean
University of Minnesota (US)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Hazera Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Novartis Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII & CO LTD
Beta vulgaris Sugar Beet Group · Sugar beet
NOVARTIS SEEDS A.B.
Phaseolus vulgaris L. · Common bean
GSN Semences SAS (FR)
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Cichorium intybus L. (Industrial Chicory Group) · Chicory
CHICOLINE
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Cucurbita maxima Duchesne · Giant pumpkin
Domaine Public (FR)
Cynara cardunculus L. · Cardoon
ROYAL SEEDS S.R.L.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Pisum sativum L. · Pea
WEBSTER DAVID
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Chicoline (BE)/ILVO - Plant Toegepaste (BE)
Prunus salicina Lindl. · Japanese plum
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO Plant/Chicoline a division of Cosucra Groupe Warcoing
Brassica oleracea L. (Broccoli Group) · Broccoli
De Bolster B.V.