Gaiane
ActiveSolanum tuberosum L. · Potato
Germicopa SAS, FR
FR
4 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fusion
ActivePhaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
NL
4 records
Firmont
ActiveSolanum lycopersicum L. · Tomato
Nunhems B.V.
NL
4 records
Frivol
ActiveSolanum tuberosum L. · Potato
Bretagne-Plants S.C.I.C.A.
FR
4 records
Filby
TerminatedPisum sativum L. · Pea
National Seed Development Organisation Ltd
FR
6 records
Fidelity
ActiveSolanum tuberosum L. · Potato
Teagasc Crops Research Department
IE
6 records
Frugodi
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Peter Hauenstein Edelobst + Beeren
NL
7 records
Fritz
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
JOHN A. FRITZ
ES
3 records
Fencer
ActiveAllium porrum L. · Leek
BEJO ZADEN
NL
4 records
Fortore
ActiveTriticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
IT
3 records
FR84278
ActiveHelianthus annuus L. · Sunflower
Syngenta Participations AG
UA
4 records
Fraseda
ActivePhaseolus vulgaris L. · Common bean
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Fatima
ActiveSolanum lycopersicum L. · Tomato
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
NL
3 records
Fantom
ActiveSolanum lycopersicum L. · Tomato
Superior, Velika Plana
BG
3 records
Flynn
ActiveCapsicum annuum L. · Bell pepper
Tom van der Heiden
NL
5 records
Farinas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Faridur
ActiveTriticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA PER LA CEREALICOLTURA (CREA-CI-FG)
IT
3 records
Flexiton
ActiveAllium porrum L. · Leek
NUNHEMS BV / NUNHEMS BV
NL
9 records
Fancy
ActiveCichorium endivia L. · Endive
HM.Clause S.A.S.
FR
4 records
Flakker
ActiveDaucus carota L. · Carrot
SMEDEKS Co d.o.o
HU
3 records
Ezmina
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
5 records
Flanker
ActivePhaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
FR
4 records
Exographie
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
7 records
Eurotonda
ActiveSolanum tuberosum L. · Potato
Heinrich Böhm
NL
5 records