Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Daucus carota L. · Carrot
HM Clause, F
Solanum tuberosum L. · Potato
Karsten Ellenberg
Capsicum annuum L. · Bell pepper
Superior, Velika Plana
Hordeum vulgare L. · Barley
Dr. Karl-Josef Müller
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Malus domestica (Suckow) Borkh. · Apple
Olivier Grard^^^Alexandre Grard
Pisum sativum L. · Pea
THOMPSON and MORGAN
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
Phaseolus vulgaris L. · Common bean
HORTI GIFTS LTD T/AS PROMO SEEDS UK
Triticum aestivum L. · Bread wheat
Pauk Janos / Kertesz Zoltan / Matuz Janos / Barabas Zoltan / Pusztai Istvanne / Beke Bela / Oltvanyi Sandorne
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Oryza sativa L. · Rice
Sardo Piemontese Sementi Soc. Coop. Società Agricola
Solanum tuberosum L. · Potato
Zsolt Géza Polgár
Brassica napus var. napus · Rapeseed
Dippe Saatzucht (DE)
Triticum aestivum L. · Bread wheat
I. Panayotov, S. Lifenko, N. Erinyak, I. Todorov, I. Stoeva, N. Tsenov, K. Kostov, A. Tsenov, I. Iliev, K. Malinski, I. Atanasova
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Cucumis melo L. · Melon
Kees Reinink
Lactuca sativa L. · Lettuce
SYNGENTA CROP PROTECTION AG / SYNGENTA CROP PROTECTION AG
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL