Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Agris Sardegna Dipartimento per la Ricerca nelle Produzioni Vegetali
Brassica oleracea L. (White Cabbage Group) · White cabbage
PATRU Nicolae, RO
Triticum durum Desf. · Durum wheat
Vida Gyula / Veisz Otto / Bedoe Zoltan / Lang Laszlo / Karsai Ildiko / Puskas Katalin / Karolyine Cseploe Monika
Cannabis sativa L. · Hemp
Hemp it ADN S.A.S.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Capsicum annuum L. · Bell pepper
ISI SEMENTI SPA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Vegetables Europe, F
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
Solanum lycopersicum L. · Tomato
SMEDEKS Co d.o.o
Solanum tuberosum L. · Potato
NORIKA Nordring-Kartoffelzucht-und Vermehrungs-GmbH Gross Luesewitz
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum tuberosum L. · Potato
Europlant Pflanzenzucht GmbH
Lactuca sativa L. · Lettuce
RAMIRO ARNEDO, S.A.
Pisum sativum L. · Pea
DRAGHICIOIU AURELIA
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Daucus carota L. · Carrot
Suba Seeds Co. S.P.A.
Lolium multiflorum Lam. var. westerwoldicum Wittm. · Westerwolds Ryegrass
Force Limagrain SA (FR)
Capsicum annuum L. · Bell pepper
ZKI, H
Oryza sativa L. · Rice
SOCIETÀ AGRICOLA GIULIO MELZI D'ERIL S.S.