Furor
TerminatedAllium porrum L. · Leek
Vilmorin SA (FR)
FR
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Festiva
ActiveDaucus carota L. · Carrot
Sativa Rheinau AG (CH)
FR
2 records
Fetar
ActiveLactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
FR
3 records
Finezja
ActiveDaucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
PL
3 records
Furtos
ActivePrunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
INCONNU (FR)
FR
2 records
Frezja
ActiveSolanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
PL
3 records
Falkis
TerminatedBrassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
FR
2 records
Freya
ActiveLactuca sativa L. · Lettuce
MERIDIEM SEEDS S.L.
ES
2 records
Fulgor
TerminatedBrassica oleracea L. (Red Cabbage Group) · Red cabbage
ASIA SEED CO.
IT
2 records
Frassino
ActiveSolanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
PT
2 records
Ferlot
ActivePrunus persica (L.) Batsch · Peach
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
FR
5 records
Feli
TerminatedLupinus albus L. · White lupin
HEGE HANS-ULRICH| Hans-Ulrich Hege
DE
3 records
FP2278
ActivePisum sativum L. · Pea
Agraplus Inc (US)
FR
3 records
Förgeteg
Protection expiredCapsicum annuum L. · Bell pepper
Szegedi Paprika Fűszer-és Konzervgyártó Zrt.
HU
2 records
Franco
ActiveAsparagus officinalis L. · Asparagus
CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-MLO)
IT
2 records
Fausto ND
Application submittedCucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
NL
3 records
Fantasio
ActiveSolanum lycopersicum L. · Tomato
Clause Tezier, FR
FR
2 records
FR83331
ActiveHelianthus annuus L. · Sunflower
Syngenta Participations AG
UA
3 records
Eunike
ActiveSolanum tuberosum L. · Potato
Danespo A/S
NL
4 records
FM164611
ActiveHordeum vulgare L. · Barley
Syngenta Crop Protection AG, CH
FR
2 records
Florinistar
ActiveCapsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
PT
2 records
Etna
ActiveCicer arietinum L. · Chickpea
FORTUNATO CALCAGNO
IT
2 records
Fandango
ActiveApium graveolens L. var. dulce (Mill.) Pers. · Celery
Bejo Zaden B.V.
NL
3 records
Flipper
TerminatedAllium porrum L. · Leek
Graines Brivain (FR)
FR
2 records