Fabiola
ActiveVicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Vicia faba L. · Broad bean
De Bolster B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Rubus idaeus L. · Red raspberry
Ioriatti Diego
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Cucurbita pepo L. · Field pumpkin
DIAMOND SEEDS S.L.
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Spinacia oleracea L. · Spinach
Syngenta Crop Protection AG
Alstroemeria L. · Alstroemeria
Arthur N.J. Koekkoek
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
Consorzio Sativa Societa Cooperativa Agricola - Italy
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Phaseolus vulgaris L. · Common bean
Fabre Graines (FR)
Vitis vinifera L. · Common grape vine
Reisch, Bruce I.|Geneva, NY / Pool, Robert M.|Geneva, NY / Watson, John P.|Phelps, NY / Remaily, George W.|Hammondsport, NY / Einset, John|deceased, late of Geneva, NY, by Hjordis Einset, executrix
Dianthus caryophyllus L. · Carnation
NOBBIO GIACOMO
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Jon Thompson
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)