Early hybrid N. 7
ActiveSpinacia oleracea L. · Spinach
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Hordeum vulgare L. · Barley
SEMUNDO SAATZUCHT GMBH
Brassica oleracea L. (Curly kale Group) · Curly kale
TOZER SEEDS LTD
Brassica oleracea L. (Curly kale Group) · Curly kale
TOZER SEEDS LTD
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Hordeum vulgare L. · Barley
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Phaseolus vulgaris L. · Common bean
NEBELUNG| Bruno Nebelung GmbH & Co. KG
Scorzonera hispanica L. · Black salsify
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
IFRIM AURELIA
Zea mays L. subsp. mays (Maize Group) · Maize
Monsanto Technology LLC, US
Zea mays L. · Maize
Dekalb Genetics Corporation
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Jen Marzu
Zea mays L. · Maize
Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Chrysanthemum L. · Chrysanthemum
JAN HOEK
Brassica carinata A. Braun · Ethiopian mustard
PRO.SE.ME S.R.L.
Allium cepa L. var. cepa · Onion
Seminis Vegetable Seeds Inc. (US)
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Prunus persica (L.) Batsch · Peach
Zhytkevych V'iacheslav Hryhorovych, Lysyi Ihor Vasyl`ovych,
Gossypium hirsutum L. · Upland cotton
DELTA&PINE LAND HOLDING
Solanum tuberosum L. · Potato
Jan Darwinkel