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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Diamalta

Active

Hordeum vulgare L. · Barley

SEMUNDO SAATZUCHT GMBH

DE
5 records

Eden

Active

Brassica oleracea L. (Curly kale Group) · Curly kale

TOZER SEEDS LTD

NL
2 records

Ebony

Active

Brassica oleracea L. (Curly kale Group) · Curly kale

TOZER SEEDS LTD

PL
2 records

Dutchman

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Malus domestica (Suckow) Borkh. · Apple

ES
2 records

Dura

Terminated

Hordeum vulgare L. · Barley

SAATZUCHT STRENG-ENGELEN GMBH&CO. KG

SK
2 records

Duplika

Terminated

Phaseolus vulgaris L. · Common bean

NEBELUNG| Bruno Nebelung GmbH & Co. KG

DE
3 records

Duplex

Active

Scorzonera hispanica L. · Black salsify

Domaine Public (FR)

FR
2 records

Ducu

Active

Capsicum annuum L. · Bell pepper

IFRIM AURELIA

RO
3 records

Zea mays L. subsp. mays (Maize Group) · Maize

Monsanto Technology LLC, US

FR
2 records

DK653

Terminated

Zea mays L. · Maize

Dekalb Genetics Corporation

IT
2 records

DRIVER R

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Jen Marzu

UA
3 records

Zea mays L. · Maize

Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
3 records

Deliwind

Terminated

Chrysanthemum L. · Chrysanthemum

JAN HOEK

NL
3 records

Defen

Terminated

Brassica carinata A. Braun · Ethiopian mustard

PRO.SE.ME S.R.L.

IT
2 records

Divino

Terminated

Allium cepa L. var. cepa · Onion

Seminis Vegetable Seeds Inc. (US)

FR
2 records

DRW 7723

Active

Solanum lycopersicum L. · Tomato

Bayer Holland B.V.

NL
4 records

Brassica rapa L. var. rapa (L.) Thell. · Turnip

Domaine Public (FR)

FR
2 records

Dikras

Active

Prunus persica (L.) Batsch · Peach

Zhytkevych V'iacheslav Hryhorovych, Lysyi Ihor Vasyl`ovych,

UA
2 records

DP 2379

Active

Gossypium hirsutum L. · Upland cotton

DELTA&PINE LAND HOLDING

ES
2 records

Dayana

Active

Solanum tuberosum L. · Potato

Jan Darwinkel

NL
4 records

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