Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Nicotiana tabacum L. · Tobacco
Antoaneta Yancheva, Valentin Yordanov
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
HORTUS SEMENTI S.R.L.
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Cucumis melo L. · Melon
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
TOZER SEEDS LTD
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO-PLANT 39
Solanum tuberosum L. · Potato
Gunta Bebre
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
De Corato Sementi (IT)
Lactuca sativa L. · Lettuce
MERIDIEM SEEDS S.L.
Phaseolus coccineus L. · Runner bean
Holland-Select Research B.V.
Allium sativum L. · Garlic
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. subsp. mays (Maize Group) · Maize
GIE Sockalb (FR)
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Proplant AG
Capsicum annuum L. · Bell pepper
Csillery Gabor / Timar Zoltan / Szarka Janos / Palotas Gabriella / Palotas Gabor / Agoston Bela