Hyperion
ActiveSpinacia oleracea L. · Spinach
SAKATA VEGETABLES EUROPE SAS
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
SAKATA VEGETABLES EUROPE SAS
Allium cepa L. var. cepa · Onion
Hoza Zaden B.V.
Allium sativum L. · Garlic
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Zea mays L. · Maize
AGROALIMENTARE SUD S.P.A.
Zea mays L. · Maize
Monsanto Tehnology LLC, USA
Cucurbita pepo L. · Field pumpkin
Sakata Seed Sudamerica Ltd (BR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Senova Ltd (GB)
Triticum aestivum L. · Bread wheat
JAIME VADILLO VERDUGO
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Solanum tuberosum L. · Potato
Germicopa Breeding
Cynara cardunculus L. · Cardoon
LA SEMIORTO SEMENTI SRL
Pisum sativum L. · Pea
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
HEINZSEED
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
HEINZSEED
Hordeum vulgare L. · Barley
Jónatan Hermannsson
Pelargonium L'Hér. ex Ait. · Geranium
VEB Saat und Pflanzgut (DE)
Solanum lycopersicum L. · Tomato
HEINZSEED
Solanum lycopersicum L. · Tomato
HEINZSEED
Avena sativa L. · Oat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
A. Mihov, M. Aleksandrova, T. Petkova
Solanum lycopersicum L. var. lycopersicum · Tomato
F.LLI INGEGNOLI SPA
Capsicum annuum L. · Bell pepper
Paulina Bartkowska Gospodarstwo Hodowlano - Nasienne Bartkowscy