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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Hyperion

Active

Spinacia oleracea L. · Spinach

SAKATA VEGETABLES EUROPE SAS

NL
2 records

Hoza

Active

Allium cepa L. var. cepa · Onion

Hoza Zaden B.V.

NL
2 records

Huzar

Terminated

Allium sativum L. · Garlic

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

PL
2 records

ISX16303

Active

Zea mays L. · Maize

AGROALIMENTARE SUD S.P.A.

IT
2 records

J7214Z

Active

Zea mays L. · Maize

Monsanto Tehnology LLC, USA

UA
3 records

Isleta

Active

Cucurbita pepo L. · Field pumpkin

Sakata Seed Sudamerica Ltd (BR)

FR
2 records

Honey

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

Senova Ltd (GB)

FR
2 records

Horzal

Terminated

Triticum aestivum L. · Bread wheat

JAIME VADILLO VERDUGO

ES
3 records

Irazu

Active

Beta vulgaris Garden Beet Group · Garden beet

Bejo Zaden B.V.

NL
3 records

Helga

Active

Solanum tuberosum L. · Potato

Germicopa Breeding

NL
2 records

Istar

Active

Cynara cardunculus L. · Cardoon

LA SEMIORTO SEMENTI SRL

IT
2 records

Hejga

Terminated

Pisum sativum L. · Pea

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

PL
3 records

Solanum lycopersicum L. · Tomato

HEINZSEED

PT
2 records

Hornbill

Active

Spinacia oleracea L. · Spinach

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
2 records

Solanum lycopersicum L. · Tomato

HEINZSEED

PT
2 records

IsLómur

Active

Hordeum vulgare L. · Barley

Jónatan Hermannsson

SE
2 records

ISABELL

Protection expired

Pelargonium L'Hér. ex Ait. · Geranium

VEB Saat und Pflanzgut (DE)

FR
2 records

Heinz1162

Terminated

Solanum lycopersicum L. · Tomato

HEINZSEED

PT
2 records

Solanum lycopersicum L. · Tomato

HEINZSEED

PT
2 records

Irina

Active

Avena sativa L. · Oat

CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)

IT
3 records

Irenas

Terminated

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Iren

Terminated

Cucumis sativus L. · Cucumber

A. Mihov, M. Aleksandrova, T. Petkova

BG
2 records

Hipnoza

Terminated

Capsicum annuum L. · Bell pepper

Paulina Bartkowska Gospodarstwo Hodowlano - Nasienne Bartkowscy

PL
2 records

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