Judin
ActiveMalus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
FR
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Invictus
ActiveCucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
NL
4 records
Jogranda
TerminatedRibes x nidigrolaria Rud. Bauer et A. Bauer · Jostaberry
Rolf Bauer
DE
2 records
Inka
ActivePrunus persica (L.) Batsch · Peach
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
3 records
Indio
ActiveSolanum lycopersicum L. · Tomato
Sakata Vegetables Europe S.A.S
UA
3 records
Ignacy
ActiveSolanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
PL
3 records
Indianito
ActiveSolanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
PT
2 records
Javelo
ActiveLactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
FR
3 records
Ice Nina
ActiveLactuca sativa L. · Lettuce
Syngenta Crop Protection AG
NL
4 records
Icemoon
WithdrawnLactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
FR
2 records
Impact
ActiveSolanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
IT
2 records
Horka
ActivePrunus avium (L.) L. · Sweet cherry
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)
CZ
5 records
Iberico
ActiveSolanum lycopersicum L. · Tomato
YAEL JOSSPH
ES
2 records
Honey Bee
ActiveLonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
University of Saskatchewan, CAN
PL
2 records
Jankiel Biały
ActiveVicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
3 records
Jaspis
TerminatedCucumis sativus L. · Cucumber
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
PL
3 records
Hysky
ActiveAllium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
NL
3 records
Janian
ActiveLactuca sativa L. · Lettuce
Syngenta Crop Protection AG
NL
4 records
Hochdahler Markt
Protection expiredApium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
KULTURSAAT| Kultursaat e.V. fuer Zuechtungsforschung und Kulturpflanzenerhaltung auf biologisch-dynamischer Grundlage
DE
2 records
Jalti ribki
ActiveCapsicum annuum L. · Bell pepper
Tzvetelin Yankow, "Florian" OOD
BG
3 records
Jagna
ActiveDaucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
PL
4 records
Ithaca
ActiveBrassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
FR
3 records
Hyway
ActiveAllium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
NL
4 records
Italo
TerminatedSolanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
ES
2 records