Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum lycopersicum L. · Tomato
PETOSEED CO
Cucumis melo L. · Melon
De Ruiter Zonen (HR)
Solanum tuberosum L. · Potato
Johan Herman Mencke
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus amygdalus x Prunus persica
RODRIGUEZ NAVARRO JOAQUIM
Capsicum annuum L. · Bell pepper
ReinSaat KG
Brassica oleracea L. (Broccoli Group) · Broccoli
Nongwoo Bio Co, Ltd (KR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
CN SEEDS
Raphanus sativus L. var. sativus · Radish
D. Madzharova, N. Todorova, R. Peeva
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Chrysanthemum x morifolium Ramat. · Florist's daisy
JACQUES C. M. VAN DER KNAAP
Cucurbita pepo L. · Field pumpkin
Gautier Semences SAS (FR)
Daucus carota L. · Carrot
Vilmorin & Cie
Phaseolus vulgaris L. · Common bean
KWS VEGETABLES B.V.
Prunus avium (L.) L. · Sweet cherry
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Castanea sativa Mill. · Sweet chestnut
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR