Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Helianthus annuus L. · Sunflower
Poviakalo Viktor Ivanovych, Kryvosheieva Olena Vatslavivna, Veselyi Vitalii Oleksandrovych, Kuz`myshena Nadiia Vitorivna, Alad`ina Zoia Kyrylivna, Syvenko Valentyna Ivanivna, Makliak Kateryna Mykolaivna, Brahin Oleksandr Mykolaiovych, Kyrychenko Viktor Va
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Vegetables Europe SAS (FR)
Capsicum annuum L. · Bell pepper
V. Todorova, Y. Todorov, V. Nikolova, St. Daskalov, L. Georgieva
Brassica napus var. napus · Rapeseed
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Capsicum annuum L. · Bell pepper
Zakład Hodowli Roślin Ogrodniczych Capsi-Nova
Capsicum annuum L. · Bell pepper
S.A.I.S. Societa Agricola Italiana Sementi
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Oryza sativa L. · Rice
ZELENSKIJ GRIGORIJ LEONIDOVICh / ZELENSKAYa OL'GA VSEVOLODOVNA / LOTOChNIKOVA TAT'YaNA NIKOLAEVNA / TUMAN'YaN NATAL'Ya GEORGIEVNA / HARITONOV EVGENIJ MIHAJLOVICh
Spinacia oleracea L. · Spinach
ASGROW SEED CO
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Cucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
Allium porrum L. · Leek
ROGER MAES
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Helianthus annuus L. · Sunflower
Synysha Iotsych, Drahan Shkorych,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Solanum tuberosum L. · Potato
PARISI BRUNO / RANALLI PAOLO