Mozart
TerminatedAvena sativa L. · Oat
SELGEN A.S
DE
4 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
NORDAL
TerminatedHordeum vulgare L. · Barley
CARLSBERG A/S
DK
4 records
Nevis
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
NL
2 records
Mutter-Apfel
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
4 records
Mykolaichyk
ActiveCannabis sativa L. · Hemp
Kmets Iryna Leonidivna, Mishchenko Serhii Volodymyrovych, Kyrychenko Hanna Ivanivna, Vyrovets Viacheslav Havrylovych, Laiko Iryna Mykhailivna
UA
3 records
Mv Télgyöngye
ActiveAvena sativa L. · Oat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
HU
2 records
Mosquete
ActiveCapsicum annuum L. · Bell pepper
ALEJANDRO MARTIN CARA
ES
3 records
Monries
ActivePrunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
FR
5 records
Nelto
ActiveCapsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
ES
2 records
Murole
ActiveLactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
FR
3 records
Morfeo
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
3 records
NEWLEAF SUPERIOR
ActiveSolanum tuberosum L. · Potato
DEWEERD, Jan, US / ZALEWSKI, Jim, US / HAWKINS, Gary, US
RO
2 records
Neuropa
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
SEMCHOUX SICA Civile (FR)/Institut National de la Recherche Agronomique (FR)
FR
3 records
MONTAMAR
ActivePrunus persica (L.) Batsch · Peach
DIPUTACION GENERAL ARAGON (UNIDAD DE TECN.VEGETAL)
ES
2 records
Monarque
ActiveZea mays L. subsp. mays (Maize Group) · Maize
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
FR
3 records
Nevo
ActiveCucumis melo L. · Melon
Moshe Zalsman
UA
3 records
Moonsnake
Application submittedSpinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
2 records
Nawal
ActiveSolanum melongena L. · Eggplant
SAKATA VEGETABLES EUROPE SAS
ES
2 records
Navelina SG
ActiveCitrus sinensis (L.) Osbeck · Sweet orange
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
FR
2 records
Montvert
ActivePhaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
FR
3 records
Nakielska
ActiveSinapis alba L. · White mustard
ROGOWSKA HODOWLA ROśLIN SP. Z O.O. W DąBROWCE GORNEJ
PL
2 records
Mont repos
ActiveVicia faba L. · Broad bean
Semillas El Solc
PT
2 records
Najal AF
ActiveSolanum lycopersicum L. var. lycopersicum · Tomato
PEOTEC SEEDS SRL
IT
2 records
Navaho
TerminatedZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HORTAG SEED CO.
PL
2 records