Norocel
ActiveVitis L. · Grapevine
POPA CAMELIASMARANDA GHEORGHE
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis L. · Grapevine
POPA CAMELIASMARANDA GHEORGHE
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Florimond Desprez Veuve et Fils, FR
Solanum lycopersicum L. · Tomato
NEUMAN Seed International (US)
Solanum tuberosum L. · Potato
Emiliya K. Nacheva, Valentina P. Petkova, Galina T. Pevicharova, Hari Ya. Samaliev
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Institut National de la Recherche Agronomique (FR)/Cerafel (FR)
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Brassica napus var. napus · Rapeseed
Rustica Prograin Genetique SA (FR)
Beta vulgaris Garden Beet Group · Garden beet
Hodowla Roslin Snowidza Sp.z.o.o
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Helianthus annuus L. · Sunflower
Rene Baratin
Solanum lycopersicum L. · Tomato
Zaklad Ogrodniczy Przyborow sp. z o.o.
Pisum sativum L. · Pea
Nunhems Seed Corporation
Cucumis melo L. · Melon
Clause (FR)
Cichorium intybus L. (Industrial Chicory Group) · Chicory
COSUCRA-GROUP WARCOING S.A. - CHICOLINE
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Solanum lycopersicum L. · Tomato
Graines Gautier SA (FR)
Cynodon dactylon (L.) Pers. · Bermuda grass
DEPARTMENT OF AGRONOMY AND HORTICULTURE
Helianthus annuus L. · Sunflower
Cvejic Sandra, Jocic Sinisa,
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Daucus carota L. · Carrot
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Brassica oleracea L. (Broccoli Group) · Broccoli
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Nunhems B.V.