RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops · bred by POPA CAMELIASMARANDA GHEORGHE
also searched as: норокел
10 August 2026
The variety was obtained by hybridization of the combination (Augusta x Askari) x Black Pearl. It belongs to the category of seedless varieties intended for fresh consumption and industrial processing.
Bunches are large, conical in shape, with "wings", loose, weighing 300–400 g. Berries are medium-sized weighing 3.6–3.8 g, have an obovate shape and juicy pulp.
The yield of the variety is 23–25 tons per hectare, with a marketable output reaching 80–90%. The variety is characterized by higher shoot productivity compared to the standard and resistance to low temperatures.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ GPGS2
№ Norocel*RO1069
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Nikoleta, Ninčuša, Nitria, Noah B., Nobling, Nocera N., Noica Rs., Noir Fleurien N, Nóra, Noria, Nosiola B., not for certification, Notardomenico N., Noual, Novac, Nuragus B., Nychato B, Oana, Oberlin N, Oberlin noir