RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a hybrid obtained from crossing the Taylor variety with Vitis labrusca and Vitis riparia species. Bushes are vigorous; leaves are large, round, weakly lobed, often three-lobed. Clusters are medium-sized, cylindrical-conical, often with one wing, of moderate density.
Berries are small, round, light green with a yellowish hue, skin is thin. The variety matures in 120–130 days. The plant withstands frosts down to -25...-30°C and is resistant to downy mildew and phylloxera.
The variety has been used in winemaking and as a rootstock. In a number of countries, the cultivation of Noah for the production of quality wines is limited or prohibited due to the methanol content and specific taste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Noah B.*IT 23
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Neyret N., Nieddera N., Nieddu mannu N., Niedu Mannu, Nielluccio N, Niellucciu N, Nigra N., Nikoleta, Ninčuša, Nitria, Nobling, Nocera N., Noica Rs., Noir Fleurien N, Nóra, Noria, Norocel, Nosiola B., not for certification, Notardomenico N.