Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
University of Minnesota (US)
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Corylus avellana L. · Common hazel
OREGON STATE UNIVERSITY (US)
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Pisum sativum L. · Pea
MAROCAINE DE PROD.SEMENCES (MA)
Zea mays L. · Maize
Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Zea mays L. · Maize
Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Jens Christoph Lein^^^Enzo Neu
Zea mays L. · Maize
Claire Trautmann
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Daucus carota L. · Carrot
SPERLING| Carl Sperling & Co. (GmbH & Co. KG)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lupinus albus L. · White lupin
Poznanska Hodowla Roslin Sp. z o.o
Nicotiana tabacum L. · Tobacco
Angel I. Manolov, Hristos D. Georgiev, Stefka K. Mincheva, Mitko A. Slavkov
Zea mays L. · Maize
Plotka Vitalii Vitaliiovych, Fedko Mykola Mykolaiovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Malus domestica (Suckow) Borkh. · Apple
Groupe des Ressources Phytogenetiques d'Aquitaine (FR)
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Maize Group) · Maize
KWS Saat AG, DE
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Cucumis sativus L. · Cucumber
Bayer Holland B.V.