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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kuku

Active

Malus domestica (Suckow) Borkh. · Apple

Kalju Kask 100%

EE
4 records

Krips

Terminated

Cichorium intybus L. (Industrial Chicory Group) · Chicory

DEPARTEMENT VOOR PLANTENGENETICA EN -VEREDELING

BE
2 records

KBN118

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

THE KIBAN

PL
2 records

Kikko

Active

Oryza sativa L. · Rice

Borando Daniele (IT)

BG
2 records

Korweta

Terminated

Daucus carota L. · Carrot

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

PL
2 records

Kenearly

Terminated

Phaseolus vulgaris L. · Common bean

Domaine Public (FR)

FR
2 records

Kros 254M

Active

Zea mays L. · Maize

Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
3 records

Kros 237 S steryl`na

Active

Zea mays L. · Maize

Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
3 records

Kasos

Active

Cucurbita pepo L. · Field pumpkin

Syngenta Seeds B.V.

NL
2 records

Kaskada

Terminated

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
4 records

Krakowia

Active

Daucus carota L. · Carrot

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Kraievyd

Active

Sorghum bicolor (L.) Moench · Sorghum

Yalanskyi Oleksandr Volodymyrovych, Trotsenko IUliia Anatoliivna, Dziubetskyi Borys Volodymyrovych, Trotsenko Anatolii Hryhorovych,

UA
2 records

Kekec

Active

Zea mays L. · Maize

BC Institut

SI
2 records

Komisówka

Active

Pyrus communis L. · European pear

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
3 records

Kelton

Application submitted

Phaseolus vulgaris L. · Common bean

Syngenta Crop Protection AG

NL
3 records

Kantata

Active

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Konzugo

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
4 records

Kalimera

Active

Cucurbita pepo L. · Field pumpkin

HM.Clause S.A.S.

FR
3 records

Kanclerz

Active

Cucumis sativus L. · Cucumber

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Kampino

Active

Cucumis sativus L. · Cucumber

Eike Kampe

DE
3 records

Kneja 511

Active

Zea mays L. · Maize

S. Valchinkov, A. Popov, K. Angelov, P. Petrov, K. Vasileva

BG
3 records

Kaskada

Active

Capsicum annuum L. · Bell pepper

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Klokred

Active

Prunus persica (L.) Batsch · Peach

SIChKAR ANATOLIJ OLEGOVICh

UA
2 records

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