Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Allium cepa L. · Onion
Saatzucht Quedlinburg-DE
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII & CO LTD
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Helianthus annuus L. · Sunflower
Reinhard Bräuer
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
Grocep S.I.C.A.
Phaseolus vulgaris L. · Common bean
OLTER SRL
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium cepa L. var. cepa · Onion
Przemysław Jazic
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Avena sativa L. · Oat
I.G. SAATZUCHT GMBH CO KG
Solanum tuberosum L. · Potato
MIKE LUIZA
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Phaseolus vulgaris L. · Common bean
WAVEREN| van Waveren Saaten GmbH
Vicia faba L. · Broad bean
STEUCKARDT| Dr. Rudolf Steuckardt in Fa. Saatzucht Gotha-Friedrichswerth GmbH / DIETRICH MANFRED| Manfred Dietrich / NEUMERKEL| W. Neumerkel in Fa. Thueringer Pflanzenzucht GmbH Gotha-Friedrichswerth
Prunus armeniaca L. · Apricot
Malus domestica (Suckow) Borkh. · Apple
Walter Krause (US)
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centras
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
CROOKHAM COMPANY