Flamingo
ActiveLactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Raphanus sativus L. var. sativus · Radish
Hazera Seeds B.V.
x Triticosecale Wittm. ex A. Camus · Triticale
HYBRISELECT| HybriSelect BGB Gesellschaft mit beschraenkter Haftung
Zea mays L. · Maize
Syngenta Participations AG
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Crop Protection AG
Cucumis melo L. · Melon
FRANK DE LANGEN
Allium cepa L. · Onion
Cora Seeds, I
Pisum sativum L. · Pea
NOVARTIS SEEDS
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Daucus carota L. · Carrot
Nunhems B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Ocimum basilicum L. · Basil
Società Agricola Italiana Sementi (SAIS) S.p.A.
Pyrus communis L. · European pear
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado SAS (FR)
Prunus persica (L.) Batsch · Peach
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis melo L. · Melon
HAZERA QUALITY SEEDS LTD
Capsicum annuum L. · Bell pepper
Boryskina Olena Borysivna, Borysov Oleksandr Volodymyrovych,
Allium cepa L. var. cepa · Onion
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Chicoline a division of Cosucra Groupe Warcoing
Foeniculum vulgare Mill. · Fennel
Friedemann Ebner in Fa. Nunhems Germany GmbH