Groovin
Application submittedLactuca sativa L. · Lettuce
Nunhems Netherlands BV
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Nunhems Netherlands BV
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Matuz Janos / Kertesz Zoltan / Beke Bela / Bona Lajos / Nagyne Kutni Rozalia / Petroczi Istvan Mihaly / Becsey Magdolna
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Vitis L. · Grapevine
Andrew Walker, Harold P. Olmo
Hordeum vulgare L. · Barley
Poznanska Hodowla Roslin Sp. z o.o
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
Carla Ceoloni^^^Ljiljana Kuzmanović
Lactuca sativa L. · Lettuce
MORAVOSEED
x Triticosecale Wittm. ex A. Camus · Triticale
Serasem, FR
Phaseolus vulgaris L. · Common bean
Nunhems Germany GmbH
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Triticum durum Desf. · Durum wheat
Verneuil Semences de Provence (FR)
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Beta vulgaris Garden Beet Group · Garden beet
Alf Christianson Seed Co. (US)
Spinacia oleracea L. · Spinach
Rijk Zwaan, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
BEJO ZADEN B.V, NL
Secale cereale L. · Rye
HYBRO SAATZUCHT| Hybro Saatzucht GmbH & Co. KG
Allium porrum L. · Leek
Nunhems Netherlands B.V.
Phaseolus vulgaris L. · Common bean
W.Brotherton Seed Company, INC. (US)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Helianthus annuus L. · Sunflower
Syngenta Crop Protection AG