Goblin
ActiveCucumis sativus L. · Cucumber
BURPEE NL B.V.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
BURPEE NL B.V.
Hordeum vulgare L. · Barley
Tomcsanyi Andras / Zsolnai Antalne / Leder Laszlo / Varga Ferenc
Helianthus annuus L. · Sunflower
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Matuz Janos / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Kotai Csaba / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna
Solanum tuberosum L. · Potato
Europlant Innovation GmbH & Co. KG
Triticum durum Desf. · Durum wheat
G.A.E. RECHERCHE
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SA (FR)
Phaseolus vulgaris L. · Common bean
Tezier SA (FR)/BIRD Sarl (FR)
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Zea mays L. · Maize
CIBA GEIGY SPA- DIV. SEMENTI
Raphanus sativus L. · Radish
FRATELLI INGEGNOLI SPA
Lactuca sativa L. · Lettuce
Bejo Zaden B.V.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Pisum sativum L. · Pea
Samaryn Serhii Mykolaiovych, Samaryna Lidiia Mykolaivna, Samaryn Mykola Oleksiiovych,
Pisum sativum L. · Pea
Syngenta Crop Protection AG
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Beta vulgaris Sugar Beet Group · Sugar beet
KWS, D
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica napus var. napus · Rapeseed
Serasem S.A.S., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
UTECHT| Angelika Utecht in Fa. Syngenta Seeds GmbH -Niederlassung-
Impatiens New Guinea Group · New Guinea Impatiens
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
Lochow-Petkus GmbH (DE)