Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cichorium endivia L. · Endive
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Landbruks- og matdepartementet, N - 0030 Oslo
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Beta vulgaris Garden Beet Group · Garden beet
A.L. Tozer Ltd (GB)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Nunhems B.V.
Solanum tuberosum L. · Potato
The New Zealand Institute For Plant & Food Research Ltd.
Lupinus luteus L. · Yellow lupin
G. Pohlan in Fa. Saatzucht Bornhof GmbH
Beta vulgaris Garden Beet Group · Garden beet
BEJO ZADEN B.V.
Beta vulgaris Garden Beet Group · Garden beet
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
BEJO ZADEN
Lolium perenne L. · Perennial ryegrass
Barenbrug Holland BV (NL)
Allium porrum L. · Leek
NUNHEMS
Daucus carota L. · Carrot
GEBROEDERS BAKKER ZAADTEELT EN ZAADHANDEL
Solanum melongena L. · Eggplant
SEMILLAS FITO, S.A.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Capsico Hungary Kft, H
Cucurbita maxima Duchesne · Giant pumpkin
Floweg GmbH, Germany
Hordeum vulgare L. · Barley
Hristo I. Gorastev
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.