Celebriti CS
ActiveBrassica napus var. napus · Rapeseed
Pierre GARRAUD
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica napus var. napus · Rapeseed
Pierre GARRAUD
Hordeum vulgare L. · Barley
CARLSBERG A/S
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Daucus carota L. · Carrot
VEGETABLE MONSANTO B.V.
Triticum durum Desf. · Durum wheat
RAGT 2N S.A.S
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
LEMAIRE DEFFONTAINES S.A.S.
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Cucumis melo L. · Melon
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Cucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
SEMO a.s
Oryza sativa L. · Rice
Sardo Piemontese Sementi Soc. Coop. Società Agricola
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Solanum tuberosum L. · Potato
Bretagne-Plants S.C.I.C.A.
Avena sativa L. · Oat
ABERYSTWYTH UNIVERSITY
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
POP VRIEND BV