Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
HOLLAND SELECT
Lactuca sativa L. · Lettuce
Rijk Zwaan, NL
Beta vulgaris Garden Beet Group · Garden beet
Rijk Zwaan Budapest, H
Allium cepa L. · Onion
ENZA ZADEN
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Solanum tuberosum L. · Potato
Landbrugets Kartoffelfond, Foraedlst., DK-7184 Vandel
Dianthus L. · Carnation
Lab. De Phys. Veget., Barberet Et Ducloux Et Cie
Cucurbita pepo L. · Field pumpkin
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
ZKI, H
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HM Clause Inc (US)
Solanum tuberosum L. · Potato
Stet Holland BV (NL)
Allium cepa L. · Onion
Cora Seeds, I
Linum usitatissimum L. · Common flax
Van de Bilt Zaden en Vlas B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lactuca sativa L. · Lettuce
Rijk Zwaan, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Lolium perenne L. · Perennial ryegrass
Instituut voor Landbouw- en Visserijonderzoek (ILVO) Eenheid Plant
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
BEJO ZADEN
Festuca arundinacea Schreb. · Tall fescue
INRA
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Cucurbita pepo L. · Field pumpkin
SAKATA SEED SUDAMERICA LTDA