Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Helianthus annuus L. · Sunflower
Thierry Andre
x Triticosecale Wittm. ex A. Camus · Triticale
WOLSKI| Dr.Tadeusz Wolski c/o SHR Laski / BIALOSKORSKI| Jan Bialoskorski c/o SHR Laski / CZERWINSKA| Ewa Czerwinska c/o SHR Laski / GRYKA| Jaroslaw Gryka
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Wing Seed
Cucurbita pepo L. · Field pumpkin
MORAVOSEED
Zea mays L. · Maize
Pioneer Overseas Corporation, Pioneer Hi-Bred International Inc.
Solanum lycopersicum L. · Tomato
Paul Degreef
Cucurbita pepo L. · Field pumpkin
Institut za ratarstvo i povrtarstvo, Novi Sad, Srbija
Daucus carota L. · Carrot
Ger Beemsterboer
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Triticum durum Desf. · Durum wheat
RAGT 2N S.A.S
Capsicum annuum L. · Bell pepper
SEMO a.s
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Solanum lycopersicum L. · Tomato
Jeffrey Skoneczka
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Cucurbita pepo L. · Field pumpkin
MORAVOSEED
Beta vulgaris Garden Beet Group · Garden beet
URSEL SCHLEMMER SPRINGMANN
Avena strigosa Schreb. · Black oat
Jouffray-Drillaud SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khuan Tsastro
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Enza Zaden Beheer B.V.
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone