Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Brassica oleracea L. (Broccoli Group) · Broccoli
PETOSEED CO
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-bred International Inc. (USA)
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Societe Europeenne de Semences NV/SA (BE)
Beta vulgaris Sugar Beet Group · Sugar beet
Kuhn & Co International B.V. (NL)
Daucus carota L. · Carrot
Semenarna Ljubljana, SI
Daucus carota L. · Carrot
Kees Broersen Zaden
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Cucumis melo L. · Melon
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Brassica napus var. napus · Rapeseed
Syngenta Crop Protection AG, CH
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Karel Zavadil
Dieffenbachia Schott · Dumbcane
SNC MOREL FRERES (FR)
Prunus avium (L.) L. · Sweet cherry
SANDRIN (FR)
Capsicum annuum L. · Bell pepper
CEZEA SLECHTITELSKA STANICE A.S.
Allium cepa L. · Onion
Willem van Haerke
Prunus persica (L.) Batsch · Peach
Daucus carota L. · Carrot
Sativa coop (IT)
Ribes x nidigrolaria Rud. Bauer et A. Bauer · Jostaberry
PROPLANT| Proplant AG
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe s.a.