Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Saatzucht Quedlinburg-DE
Allium cepa L. var. cepa · Onion
Seminis Vegetable Seeds
Zea mays L. · Maize
Syngenta Participations AG c/o Syngenta International AG
Spinacia oleracea L. · Spinach
Bejo Zaden BV (NL)
Zea mays L. · Maize
Stephane Melkior
Malus Mill. · Apple
Murawski, Smadlak, Fisher, M. Fisher
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
SEMO a.s
Pisum sativum L. · Pea
Nunhems Zaden BV (NL)
Phaseolus vulgaris L. · Common bean
ROGERS SEEDS COMPANY (US)
Solanum tuberosum L. · Potato
Marietta Krafft / Dr. Kartz von Kameke / Dr. Ludwig Krafft
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Royce S Bringhurst et Victor Voth (US)
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Rubus idaeus L. · Red raspberry
OURECKY DONALD K. / SANFORD JOHN C.
Solanum lycopersicum L. · Tomato
SEMO A.S., CZ
Solanum lycopersicum L. · Tomato
PETOSEED CO
Zea mays L. · Maize
Snowy River Seed
Solanum tuberosum L. · Potato
UNICOPA/CLAUS./COOP.LENON
Solanum lycopersicum L. · Tomato
MORAVOSEED CZ A.S.
Pisum sativum L. · Pea
SYNGENTA SEEDS B.V.
Solanum tuberosum L. · Potato
Landbrugets Kartoffelfond
Cucurbita pepo L. · Field pumpkin
NS ratarstvo (YU)
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
SLUIS & GROOT BV (NL)