Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
REINER BOTHE
Brassica oleracea L. (Broccoli Group) · Broccoli
Hazera Seeds B.V.
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Glycine max (L.) Merr. · Soybean
Maize Research Institute Zemun Polje
Pisum sativum L. · Pea
Van Waveren, D
Pisum sativum L. · Pea
CRITES SEEDS
Brassica oleracea L. (White Cabbage Group) · White cabbage
SYNGENTA SEEDS B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Phaseolus vulgaris L. · Common bean
GSN Semences, F
Lactuca sativa L. · Lettuce
JONATHAN SINCLAIR (ENZA ZADEN BEHEER B.V.)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
BEJO ZADEN
Solanum melongena L. · Eggplant
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Zea mays L. · Maize
Javier Betran
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Allium cepa L. var. cepa · Onion
Nunza B.V
Zea mays L. · Maize
CAUSSADE SEMENCES
Zea mays L. · Maize
RAGT 2N S.A.S
Zea mays L. · Maize
SEMENCES NICKERSON
Zea mays L. · Maize
LIDEA FRANCE SAS
Zea mays L. · Maize
P'ier Karolo
Cichorium intybus L. (Industrial Chicory Group) · Chicory
SAS FLORIMOND-DESPREZ Veuve et Fils
Sorghum bicolor (L.) Moench · Sorghum
Barnane Bacsa Magdolna / Bacsa Pal / Lieb Attila
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
SCHUMANN INGEBORG