Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Curly kale Group) · Curly kale
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Allium cepa L. · Onion
Enza Zaden Beheer
Malus domestica (Suckow) Borkh. · Apple
Hilltop Orchards & Nurserie (US)
Lactuca sativa L. · Lettuce
Victor Segura Juan
Solanum lycopersicum L. · Tomato
Sakata Seed Southern Africa Ltd (ZA)
Hordeum vulgare L. · Barley
Tarasiuk Vasyl` Prokopovych, Kirdohlo IEvhen Kostiantynovych, Linchevskyi Anatolii Adamovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Strube D&S GMBH
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Chrysanthemum L. · Chrysanthemum
VAN DER KNAAP IR. J.
Solanum tuberosum L. · Potato
Svalof Weibull AB
Solanum lycopersicum L. · Tomato
Esasem Spa (IT)
Malus domestica (Suckow) Borkh. · Apple
Piet de SONNAVILLE (NL)
Glycine max (L.) Merr. · Soybean
RUSTICA SEMENCES
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Brassica oleracea L. (White Cabbage Group) · White cabbage
TOKITA SEMENTI ITALIA SRL, IT
Brassica oleracea L. (Curly kale Group) · Curly kale
Moravoseed Spol. S.r.o
Brassica oleracea L. (Curly kale Group) · Curly kale
Public domain
Solanum lycopersicum L. · Tomato
Monsanto Vegetable, NL
Beta vulgaris Garden Beet Group · Garden beet
Pop Vriend Research B.V.
Cichorium endivia L. · Endive
Petoseed Company Inc. (USA)
Allium fistulosum L. · Welsh onion
SEMO a.s
Solanum lycopersicum L. · Tomato
Petr Klapste
Brassica oleracea L. (White Cabbage Group) · White cabbage
Meinardus P.Boon