Speedway
ActiveLactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Pisum sativum L. · Pea
Limagrain UK
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
BEJO ZADEN B V
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds BV, Netherlands
Spinacia oleracea L. · Spinach
Seminis Vegetable Seeds
Fragaria L. · Strawberry
Stoeckle Leo B., Nelson Michael D., Nelson Steven D.,
Prunus domestica L. · European plum
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
Malus domestica (Suckow) Borkh. · Apple
Zima Jan, Louda Otto, Tupy Jaroslav,
Cucurbita pepo L. · Field pumpkin
ENZA ZADEN BEHEER B.V.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
KUNZ PETER| Peter Kunz
Capsicum annuum L. · Bell pepper
Nunhems, NL
Lactuca sativa L. · Lettuce
NUNHEMS
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Hazera, NL
Solanum lycopersicum L. · Tomato
INSTITUTE FOR VEGETABLE CROPS LTD.
Beta vulgaris Leaf Beet Group · Swiss chard
SAKATA SEED AMERICA INC US
Cucurbita pepo L. · Field pumpkin
PETOSEED CO
Rosa L. · Rose
Terra Nigra Holding b.v
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Sinapis alba L. · White mustard
J.J.M. Hendrickx c/o Advanta Seeds B.V.
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Medicago sativa L. · Alfalfa
ROCALBA
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANT RESEARCH INTERNATIONAL B.V.