Sambadur
ActiveTriticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
AT
5 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubirosa
ActivePrunus salicina Lindl. · Japanese plum
Zaiger's Inc. Genetics
FR
6 records
Rumble
ActivePisum sativum L. · Pea
SYNGENTA SEEDS B.V. / SYNGENTA SEEDS B.V. / INRA MAROC / INRA MAROC / Vilmorin
NL
6 records
Rousty
ActiveOryza sativa L. · Rice
CIRAD-BIOS, Centre Français du Riz (CFR)
FR
5 records
Rosie
ActiveOcimum basilicum L. · Basil
OLAF KUZEMAN
UA
5 records
Rohan
ActiveTriticum aestivum L. · Bread wheat
Pernilla Vallenback
SE
5 records
Romai
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan, NL
NL
8 records
Ribaldo
ActiveOryza sativa L. · Rice
BERTONE SEMENTI SPA
IT
5 records
Renegade
ActiveSpinacia oleracea L. · Spinach
BEJO ZADEN
NL
6 records
Remala
ActiveBrassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Seeds B.V.
NL
4 records
Reale
ActiveTriticum durum Desf. · Durum wheat
Syngenta Participations AG
IT
5 records
Rapides
ActiveCucumis sativus L. · Cucumber
Bayer Holland B.V.
NL
4 records
Racoon
ActiveSpinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
R13058
ActiveZea mays L. · Maize
Stephane Melkior
UA
5 records
Red Ace
ActiveBeta vulgaris Garden Beet Group · Garden beet
BEJO ZADEN
NL
4 records
Quinta
ActiveBrassica oleracea L. (Broccoli Group) · Broccoli
TAKII JAPAN and CO. 180 UMEKOJI
NL
4 records
Rawley
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Pruktor Cemes
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
NL
4 records
Priabel
ActivePrunus armeniaca L. · Apricot
Marie-France Bois
FR
7 records
Progress
ActiveLinum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
FR
5 records
Praniza
ActiveFestuca pratensis Huds. · Meadow fescue
Forschungsanstalt Agroscope Reckenholz-Tanikon (CH)
FR
5 records
Qualitet
ActiveSolanum lycopersicum L. · Tomato
Syngenta Seeds, NL
NL
4 records
Printel
ActiveCichorium endivia L. · Endive
Rijk Zwaan, NL
FR
6 records
Pretino
ActiveBrassica oleracea L. (Red Cabbage Group) · Red cabbage
TAKII JAPAN and CO. 180 UMEKOJI
NL
5 records