Rafiki
ActiveRubus idaeus L. · Red raspberry
NIELS ARTS
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
NIELS ARTS
Helianthus annuus L. · Sunflower
Institut za ratarstvo i povrtarstvo, Novi Sad
Capsicum annuum L. · Bell pepper
DEGREEF PAUL
Aster L. · Aster
Peter Akerboom
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Lactuca sativa L. · Lettuce
ENZA ZADEN
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Oryza sativa L. · Rice
Ideariso Societa Agricola S.r.l.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Zea mays L. · Maize
Pioneer Hi-Bred International, Inc. / Pioneer Hi-Bred International, Inc. / Pioneer Hi-Bred International, Inc.
Capsicum annuum L. · Bell pepper
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Cucurbita pepo L. · Field pumpkin
PIONEER HI-BRED INTERNATIONAL
Lactuca sativa L. · Lettuce
Syngenta, NL
Solanum melongena L. · Eggplant
SEMILLAS FITO, S.A.
Helianthus annuus L. · Sunflower
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Daucus carota L. · Carrot
TAKII EUROPE B V
Zea mays L. · Maize
Pioneer Overseas Corporation, USA