USCALI11
ActiveCalibrachoa Cerv. · Calibrachoa
Ushio Sakazaki, Plant 21 LLC
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Wescasuno
ActiveCalibrachoa Cerv. · Calibrachoa
Westhoff Heinrich|Sudlohn, DE
Sweet Sense
ActiveCarica papaya L. · Papaya
Roberto Jaime García Padilla
Sugrafortythree
ActiveVitis vinifera L. · Common grape vine
STRIEM, Michael J. BACON, Terry A.
SO-110
ActiveCamelina sativa (L.) Crantz · Camelina
Sustainable Oils Inc.
Sandra Rose
ActivePrunus avium (L.) L. · Sweet cherry
His Majesty the King in Right of Canada as represented by the Minister of Agriculture and Agri-Food
Sage Russet
ActiveSolanum tuberosum L. · Potato
The State of Oregon
Purple Magic
ActiveSolanum tuberosum L. · Potato
KWS POTATO B.V.
PHE70
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH70R
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Phvam
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH6CF
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Ph1kym
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Minnewashta
ActiveMalus domestica (Suckow) Borkh. · Apple
Luby, James / University of Minnesota
NP2598
ActiveZea mays L. · Maize
Syngenta Crop Protection AG
N1237057
ActiveRubus idaeus L. · Red raspberry
Northwest Plant Co. LLC / Plant and Food Research (USA) Corporation / The New Zealand Institute for Plant and Food Research Ltd.
Kiyoka
ActiveCamellia sinensis (L.) Kuntze · Tea
YOSHIDA KATSUYUKI|OGINO AKIKO|NESUMI ATSUSHI|SABA TETSUJI|TANAKA JUNICHI|TANIGUCHI FUMIYA|YAMASHITA SHUYA|YOROZUYA HIROSHI|MATSUNAGA AKIKO|TAKEDA YOSHIYUKI|OKAMOTO TSUYOSHI|YOSHITOMI HITOSHI
LC NO15
ActiveHydrangea paniculata Siebold · Panicled hydrangea
Schoemaker Alex Frederick
Jong 01
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Johannes Maria de Jong
KLEPZ05129
ActivePelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Nils Klemm
Gagold
ActiveAlstroemeria L. · Alstroemeria
HilverdaKooij B.V
Harborough Harvest
TerminatedSolanum tuberosum L. · Potato
SCRI / DAFS
EXPR02
ActiveRubus idaeus L. · Red raspberry
Rodriguez Mesa Jose Maurilio
First Light
ActiveVeronica L. · Speedwell
Lyndale Nurseries Ltd.