Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
MORAVOSEED
Helianthus annuus L. · Sunflower
NuSeed Americas
Zea mays L. · Maize
Claude Tabel
Brassica napus var. napus · Rapeseed
HANS SVENSK, C/O SVALÖF WEIBULL AB
Trifolium pratense L. · Red clover
Linda Öhlund
Helianthus annuus L. · Sunflower
NUSEED EUROPE
Avena sativa L. · Oat
GURNY YaNUSh / ShOLKOVSKA ALEKSANDRA / GOZYV MIRONA / RATAJChAK DANUTA
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Avena sativa L. · Oat
Mattson, Bengt
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Glycine max (L.) Merr. · Soybean
Sonets` Viktor Andriiovych, Pylypchenko Andrii Vasylovych, Tymchenko Viktor Naumovych, Marc Ham, Andre Letourneau, Alain Letourneau,
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
TAKII JAPAN and CO. 180 UMEKOJI
Triticum durum Desf. · Durum wheat
Syngenta Participations AG
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Lupinus angustifolius L. · Narrow-leaf lupin
SAATZUCHT STEINACH GMBH and CO KG
Lactuca sativa L. · Lettuce
BEJO ZADEN
Brassica oleracea L. (White Cabbage Group) · White cabbage
BEJO ZADEN B.V, NL
Pisum sativum L. · Pea
SLOVOSIVO PLANT BREEDING
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Daucus carota L. · Carrot
Service Officiel de Controle (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Leo Schoots