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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Eiffel 1

Active

Sambucus nigra L. · Elderberry

Tobutt Kenneth Richard

4 records

CIVN260

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Leis Michelangelo, Martinelli Alessio

6 records

Daytona

Active

Pisum sativum L. · Pea

Syngenta Participations AG

5 records

Hydrangea paniculata Siebold · Panicled hydrangea

Jacques Couturieux

4 records

Hordeum vulgare L. · Barley

University of Saskatchewan

5 records

Solanum tuberosum L. · Potato

North Dakota State University of Agriculture and Applied Science

4 records

Bolero

Active

Coriandrum sativum L. · Coriander

TOZER SEEDS LTD

4 records

Chicago

Active

Solanum tuberosum L. · Potato

CYGNET POTATO BREEDERS

6 records

Bravo

Active

Humulus lupulus L. · Common hop

Roger D Jeske, Joe Brulotte

4 records

Bluestar

Terminated

Pisum sativum L. · Pea

Serasem S.A.S.

5 records

Asmago

Active

Asteriscus maritimus (L.) Less.

Syngenta Seeds B.V.

4 records

Solanum tuberosum L. · Potato

University of Idaho

4 records

Balino

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Dario Fossati

6 records

Austrava

Active

Rosa L. · Rose

DAVID JC AUSTIN

4 records

93IDI3

Active

Zea mays L. · Maize

MONSANTO TECHNOLOGY

4 records

Hypericum L. · St. John's wort

WIM VAN DEN HOOGEN

4 records

Vladima

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA
4 records

N4H205 E

Active

Helianthus annuus L. · Sunflower

NuSeed Americas

IT UA
6 records

Menelao

Active

Triticum durum Desf. · Durum wheat

APSOVSEMENTI S.P.A.

IT UA
5 records

Piatov

Active

Zea mays L. · Maize

Monsanto Technology, Missouri US

HU SK UA
5 records

Acapulco

Active

Capsicum annuum L. · Bell pepper

Vilmorin SA (FR)

ES FR PL
6 records

Veenas

Active

Cucurbita moschata Duchesne · Butternut squash

SAKATA SEED SUDAMERICA LTDA

ES UA
6 records

Targga

Active

Sorghum bicolor (L.) Moench · Sorghum

Sebastian Chatre

IT UA
6 records

Zea mays L. · Maize

Pierre CAROLO

SK UA
5 records

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