Avispa
ActiveTriticum durum Desf. · Durum wheat
Verneuil Semences de Provence
IT
5 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Amigos
ActiveCichorium endivia L. · Endive
Bejo Zaden B.V.
NL
5 records
Atlanta
ActivePhaseolus vulgaris L. · Common bean
HOLLAND SELECT
NL
6 records
Antigua
ActiveSpinacia oleracea L. · Spinach
Monsanto Vegetable IP Management B.V.
NL
5 records
Arletti
ActiveLactuca sativa L. · Lettuce
Vilmorin, F
FR
5 records
Ambello
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
Almaral
ActiveLactuca sativa L. · Lettuce
Syngenta Seeds B.V.
NL
6 records
Agnuzell 440
ActiveVitex agnus-castus L. · Chaste tree
Dr. Bernd Büter
DE
4 records
Amjad
ActiveCucurbita pepo L. · Field pumpkin
Monsanto Vegetable, NL
NL
4 records
Albanas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
AC Harrow Delicious
ActivePyrus communis L. · European pear
David M. Hunter
FR
7 records
Adelita II
ActiveLactuca sativa L. · Lettuce
Syngenta Seeds B.V.
NL
7 records
Altamira
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
BEJO ZADEN B.V, NL
NL
5 records
Altozanas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Akizora
ActivePrunus persica (L.) Batsch · Peach
Nishida Teruo|Yoshida Masao|Kyotani Hidetoshi|Yamaguchi Masami|Kozono Teruo|Nakamura Yuri|Nishimura Koichi|Haji Takashi|Fukuda Hiroyuki
IT
5 records
Alka
ActiveSolanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
PL
5 records
Adone
ActiveTriticum durum Desf. · Durum wheat
ISEA S.R.L
IT
5 records
446JA695
ActiveZea mays L. · Maize
Philippe Moreau
UA
7 records
Abaco
ActiveDaucus carota L. · Carrot
SVS HOLLAND BV , NL
NL
4 records
Zapribel
ActiveAlstroemeria L. · Alstroemeria
van Zanten Plants b.v
A2304Z
ActiveZea mays L. · Maize
MONSANTO TECHNOLOGY
UA
5 records
338BC439
ActiveZea mays L. · Maize
Pierre GARRAUD
UA
5 records
17IFI6
ActiveZea mays L. · Maize
Steven Johnson
UA
4 records
Achille
ActiveCapsicum annuum L. · Bell pepper
HM.Clause S.A.S.
FR
5 records