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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Eden

Active

Solanum tuberosum L. · Potato

SCOTTISH RESEARCH INSTITUTE

FR
7 records

El Waka

Active

Spinacia oleracea L. · Spinach

Syngenta Crop Protection AG

NL
6 records

Elettra

Active

Oryza sativa L. · Rice

Almo S.p.A.

IT
5 records

Eloise

Active

Pisum sativum L. · Pea

VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH

DE
6 records

Dior

Active

Phaseolus vulgaris L. · Common bean

Holland-Select, NL

NL
6 records

Edwina

Active

Ocimum basilicum L. · Basil

Olaf Kunzemann

UA
5 records

EA 5034

Active

Prunus armeniaca L. · Apricot

S.A.R.L. Benoit Escande Editions (FR)

FR
6 records

Defender

Active

Cucurbita pepo L. · Field pumpkin

A L TOZER LTD

NL
5 records

Dornas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
6 records

Cyclone

Active

Brassica napus var. napus · Rapeseed

Prodana Seeds A/S

DK
5 records

Delfloga

Active

Malus domestica (Suckow) Borkh. · Apple

Société Nouvelle Pépinières et Roseraies Georges Delbard S.A.S.

FR
6 records

Cupidita

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
6 records

Cugoe

Active

Spinacia oleracea L. · Spinach

Rijk Zwaan, NL

NL
4 records

Cristal

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

HM CLAUSE, FR

HU
4 records

Davos

Active

Capsicum annuum L. · Bell pepper

RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.

NL
5 records

Crofton

Active

Daucus carota L. · Carrot

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Triticum aestivum L. · Bread wheat

NordGen, SE- 230 53 Alnarp

SE
4 records

Dexter

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Cordoba

Active

Daucus carota L. · Carrot

BEJO ZADEN B.V, NL

NL
4 records

Davidole

Active

Lactuca sativa L. · Lettuce

Syngenta Seeds B.V.

NL
6 records

Dardo

Active

Oryza sativa L. · Rice

Almo S.p.A.

IT
6 records

Corvinas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
7 records

Conquistador

Protection expired

Phaseolus vulgaris L. · Common bean

Seminis Vegetable Seeds

NL
4 records

Corsica

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Wing Seed

NL
4 records

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