Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lolium multiflorum Lam. · Italian ryegrass
DLF Trifolium A/S -Dinamarca-
Solanum tuberosum L. · Potato
Teagasc
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Nishida, Teruo|Mito, Japan / Fujita, Haruhiko|Matsumoto, Japan / Ikeda, Fukio|Machida, Japan / Sanada, Tetsuro|Tsukuba, Japan / Kotobuki, Kazuo|Tsukuba, Japan
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Vicia faba L. · Broad bean
Olaf Sass^^^Martin Frauen
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANT RESEARCH INTERNATIONAL B.V.
Solanum lycopersicum L. · Tomato
HM.CLAUSE
Pelargonium peltatum (L.) L'Hér. · Ivy-leaf geranium
UTECHT| Angelika Utecht in Fa. Syngenta Seeds GmbH -Niederlassung-
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
IPR B.V.
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Lolium perenne L. · Perennial ryegrass
Graminor AS, N-2322 Ridabu
Daucus carota L. · Carrot
Nickerson Zwaan B.V.
x Triticosecale Wittm. ex A. Camus · Triticale
CREA-GB, Limagrain Italia S.p.a.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Leaf Beet Group · Swiss chard
SVE
Triticum durum Desf. · Durum wheat
IRTA/EUROSEMILLAS,S.A.
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Nunhems B.V.
Trigonella foenum-graecum L. · Fenugreek
Jean-Charles Renaudat (FR)
Oryza sativa L. · Rice
ROVEGLIA GIACOMO / S.I.S. SOCIETA' ITALIANA SEMENTI
Solanum tuberosum L. · Potato
Aardappelkweek- en Selectiebedrijf Ijsselmeerpolders B.V.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
Syngenta Crop Protection AG
Solanum tuberosum L. · Potato
Piet H.Smeenge