Lisana
ActiveSolanum tuberosum L. · Potato
DR. LUDWIG SIMON
DE
9 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lynelle
ActiveLactuca sativa L. · Lettuce
Nunhems B.V., 6083 AB Nunhem
NL
6 records
Malis
ActiveLactuca sativa L. · Lettuce
Bejo Zaden, NL
NL
7 records
Liberator
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
VAN DER PLOEG SJAAK
NL
4 records
Lumirex
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
7 records
Lobela
ActiveLactuca sativa L. · Lettuce
Enza Zaden, NL
NL
7 records
Lilybel
ActiveLactuca sativa L. · Lettuce
BEJO ZADEN
NL
10 records
LAETITIA
ActiveFragaria L. · Strawberry
LEIS, Michelangelo, IT / MARTINELLI, Alessio, IT / CASTAGNOLI, Gianfranco, IT
UA
5 records
Kylie
ActiveSolanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
KWS Ida
ActiveHordeum vulgare L. · Barley
Jörg Großer
DK
5 records
Kundura
ActivePhaseolus vulgaris L. · Common bean
Monsanto Vegetable IP Management B.V.
NL
5 records
Koto
ActiveSpinacia oleracea L. · Spinach
SSC JP
NL
5 records
Lemont
ActiveOryza sativa L. · Rice
Texas A&M University System
ES
5 records
Koolgat
ActivePrunus armeniaca L. · Apricot
Sica Centrex (FR)/Institut National de la Recherche Agronomique (FR)
FR
7 records
Langero
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Kondor
ActiveBrassica oleracea L. (Kohlrabi Group) · Kohlrabi
Bejo Zaden BV, NL
NL
7 records
Karmosé
ActiveHordeum vulgare L. · Barley
Therese Christerson
SE
6 records
Kanyon
ActiveCapsicum annuum L. · Bell pepper
Nunhems B.V.
NL
7 records
Karnak
ActiveOryza sativa L. · Rice
SOCIETÀ AGRICOLA GIULIO MELZI D'ERIL S.S.
IT
5 records
Kasandra
ActivePrunus avium (L.) L. · Sweet cherry
Vyzkumny A Slechtitelsky Ustav Ovocnarsky Holovousy s.r.o.
CZ
12 records
Kaprima
ActiveCapsicum annuum L. · Bell pepper
Monsanto Vegetable, NL
NL
6 records
Judalinas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Kathrina
ActiveCucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
NL
6 records
Itumseventeen
ActiveVitis vinifera L. · Common grape vine
MANUEL TORNEL MARTINEZ
ES
4 records