Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Lolium multiflorum Lam. · Italian ryegrass
Grasslands Innovation Ltd
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Pisum sativum L. · Pea
Nickerson SA (FR)
Glycine max (L.) Merr. · Soybean
W.G. Thompson & Sons Ltd (CA)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
SYNGENTA FRANCE S.A.S.
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Prunus persica (L.) Batsch · Peach
Stat Exp Davis (US)
Phaseolus vulgaris L. · Common bean
Syngenta Seeds BV (NL)
Valerianella locusta (L.) Laterr. · Corn salad
Nunhems Netherlands B.V.
Avena nuda L. · Naked oat
Selgen a.s., CZ
Solanum tuberosum L. · Potato
Grocep S.I.C.A.
Allium schoenoprasum L. · Chives
Jan Draaistra
Daucus carota L. · Carrot
MORAVOSEED
Malus domestica (Suckow) Borkh. · Apple
STICHTING DLO-CENTRUM VOOR PLANTENVEREDELINGS-EN
Cucumis sativus L. · Cucumber
SYNGENTA SEEDS B.V.
Malus domestica (Suckow) Borkh. · Apple
Prof. Dr. Hanna Schmidt / Dr. Jutta Krüger in Bundesforschungsanstalt für gartenbauliche Pflanzenzüchtung
Solanum lycopersicum L. · Tomato
Kees Konst
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
PNOS
Spinacia oleracea L. · Spinach
Rene van Meijel