Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Thimothi Lunn
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta, NL
Capsicum annuum L. · Bell pepper
Zoldesegtermesztesi Kutato Intezet RT (HU)
Asparagus officinalis L. · Asparagus
Ger Beemsterboer
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Triticum durum Desf. · Durum wheat
LUIGI SAMOGGIA
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Phaseolus vulgaris L. · Common bean
W BROTHERTON SEED CO INC
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
MORAVOSEED CZ A.S.
Phaseolus vulgaris L. · Common bean
Van Waveren Saaten GmbH
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan B.V.
Beta vulgaris Garden Beet Group · Garden beet
Public domain
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Garden Beet Group · Garden beet
MORAVOSEED
Daucus carota L. · Carrot
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Cannabis sativa L. · Hemp
PLANT RESEARCH INTERNATIONAL B.V.
Spinacia oleracea L. · Spinach
Seminis Vegetable Seeds
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Sakata Seed Corporation
Glycine max (L.) Merr. · Soybean
Sevita International
Hordeum vulgare L. · Barley
Carlsberg A/S Group Research (DK)