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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Daucus carota L. · Carrot

THOMPSON and MORGAN

CZ
3 records

Ausonia

Terminated

Helianthus annuus L. · Sunflower

CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)

IT
3 records

Bandanas

Terminated

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

Avidius

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Capsicum annuum L. · Bell pepper

Duna-R, H

HU
3 records

Avemus

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

Aubigny

Terminated

Medicago sativa L. · Alfalfa

Ets Charles Lafite Sarl (FR)

FR
3 records

Barese

Active

Beta vulgaris Leaf Beet Group · Swiss chard

Public domain

IT
3 records

Austin

Active

Spinacia oleracea L. · Spinach

Pop Vriend Research B.V.

NL
3 records

Aquirone

Active

Hordeum vulgare L. · Barley

CO.SE.ME. S.R.L. / CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-FIO)

IT
4 records

Antonio

Active

Capsicum annuum L. · Bell pepper

HAZERA (1939)

ES
4 records

Astar

Active

Beta vulgaris Garden Beet Group · Garden beet

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
4 records

Asso

Active

Oryza sativa L. · Rice

BERTONE SEMENTI SPA

IT
4 records

Asso

Active

Cannabis sativa L. · Hemp

CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)

IT
4 records

Babylove

Active

Malus domestica (Suckow) Borkh. · Apple

Maillard Laurence / Maillard Arsene

FR
6 records

Balbinas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

Astia

Active

Cucurbita pepo L. · Field pumpkin

Tezier SA (FR)

FR
4 records

Aventra

Active

Solanum tuberosum L. · Potato

Averis Seeds B.V.

NL
5 records

Avarna

Active

Solanum tuberosum L. · Potato

Averis Seeds B.V.

NL
5 records

Autora

Active

Allium porrum L. · Leek

Hazera Seeds B.V.

NL
6 records

Andolla

Terminated

Oryza sativa L. · Rice

ENTE NAZIONALE RISI

IT
3 records

Amenas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
9 records

Ardinas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

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