Atomic Red
ActiveDaucus carota L. · Carrot
THOMPSON and MORGAN
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
THOMPSON and MORGAN
Helianthus annuus L. · Sunflower
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Duna-R, H
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Medicago sativa L. · Alfalfa
Ets Charles Lafite Sarl (FR)
Beta vulgaris Leaf Beet Group · Swiss chard
Public domain
Triticum aestivum L. · Bread wheat
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Hordeum vulgare L. · Barley
CO.SE.ME. S.R.L. / CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-FIO)
Capsicum annuum L. · Bell pepper
HAZERA (1939)
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Cannabis sativa L. · Hemp
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Malus domestica (Suckow) Borkh. · Apple
Maillard Laurence / Maillard Arsene
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Allium porrum L. · Leek
Hazera Seeds B.V.
Oryza sativa L. · Rice
ENTE NAZIONALE RISI
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.